
Ingredients
For the salmon:
- 4 salmon fillets (4.5 oz./ 130g each)
- 1 tbsp. mixed herbs
- 1 tsp. lemon zest
- 1 tsp. olive oil
For the sauce:
- 2 tbsp. olive oil
- 14 oz. (400g) can chopped tomatoes
- 1 small white onion, diced
- 2 garlic cloves, finely chopped
- 2 tbsp. capers
- ½ cup (120ml) chicken stock
- 1 tbsp. tomato paste
- 2 tsp. lemon zest
- 2 tsp. oregano
- 1 tsp. thyme
- fresh parsley, chopped
Nutrition per serving:
- 248 kcal
- 10g Fats
- 9g Carbs
- 29g Protein